Grilled Pizza

359 calories 16 g protein 35 g carbohydrate 1 g fiber 19 g fat 7 g sat fat 491 sodium

Photo by Lisa F.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1 pounnd fresh or frozen pizza dough

  • 3 Tbsp olive oil

  • 2 large garlic cloves crushed

  • 1 cup shredded part skim mozarella cheese

  • 1 cup crumbled goat or feta cheese

  • 1/3 c Parmesan cheese

  • 1 1/2 cup halved grape tomatoes

  • 1/2 tsp dried oregano

  • 2 Tbsp sliced basil leaves

Directions

Heat grill to medium. Roll dough into two 10inch rounds and transfer to lightly floured baking sheet. Mis oil and garlic and brush onto dough. Transfer dough to gri;; and place oiled sides down. Brush the other side with oil mixture and grill until dough is golden brown on bottom, about 4 minutes. Turn rounds over and sprinkle cheeses evenly over surgace. Toss tomatoes with oregano and spread tomatoes over cheese. Cover and grill until cheese melts and bottom is golden brown, about 4 minutes. Sprinkle with basil and cut in wedges.

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