Masala Dosa

By shobhapink

Masala dosa is an all time favorite south Indian snack that has become popular all over world.

Ingredients

• For serving:
• 3 cup rice
• 5 potato boiled
• 1 cup urad dal
• 1 big onion
• 1/4 tsp ginger paste
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1/2 tsp mustard seeds
• 1 tsp fenugreek seeds(methi dana)
• 5-6 curry leaves
• Salt to taste
• 1 cup sambhar
• 1 tbsp coconut chutney

Details

Preparation time 15mins
Cooking time 25mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Wash & soak rice, urad dal for 6-7 hrs in water.

2. Grind them together till they become fine paste.

3. Add salt & fenugreek seeds & leave the paste for fermentation for 12
hrs.

4. Cut boiled potato in very small cubes.

5. Heat oil in a kadai, add mustard seeds.

6. Then add curry leaves & onion, fry till light pink in color.

7. Now add ginger paste, turmeric powder, red chili powder & salt into it.

8. Finally add cut potato (boiled) into it & fry for 5 minutes on medium
heat.

9. Heat tava & grease it lightly with oil.

10. When hot, pour paste on it & spread to make thin round shape.

11. Pour little oil along the edge. After cooking 2 min check if edges
turns golden brown.

12. Put potato masala filling in center & roll it.

13. Serve hot with sambhar & coconut chutney.