Comfort Mashed Potatoes

By KarenLee

Ingredients

• 7 medium-size potatoes, peeled and quartered
• Salt to taste
• 1/2 lb butter
• 1/2 cup whipping cream
• 1/2 cup cream cheese
• 1/2 cup grated Parmesan cheese
• Paprika

Preparation

Step 1

Preheat oven to 400 degrees. Peel the potatoes, cut into quarters, and place in a large saucepan filled with water. Bring to boil. Simmer for about 20 minutes until tender. Do not overcook.

Drain the water. Mash or put the potatoes through a ricer. Place in a large mixing bowl or a mixer. Add salt, butter, whipping cream and cream cheese and mash thoroughly. Place potato mixture in a casserole dish. Sprinkle with Parmesan and paprika to taste.

Bake at 400 degrees for approximately 30 minutes, or until the top is golden and crispy.