CRAB LOUIE

By shygirl

Ingredients

• 2 cups mayonaise
• 1 cup chili sauce
• 1 1/2 tsp. Worcestershire sauce
• 1 1/2 tbsp. grated onion
• 1 1/2 tsp. chopped parsley
• 1 1/2 tsp. horseradish
• 12 lettuce cups for serving
• 5 cups. crab meat
• Cherry Tomatoes
• Lemon Wedges

Preparation

Step 1

Make dressing; stir mayonaise, chili sauce, Worceswtershire sauce, onion, parsley and horseradish until smooth. Refrigerate until needed. Spoon crab meat into lettuce cups. Arrange on plate with tomato slices and lemon wedges. Serve with dressing.