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Chicken Pot Pie


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  • 1 can chicken (drained)
  • 1 can cream of chicken soup
  • 1 can Veg-all mixed vegetables (drained)
  • 2 9 inch frozen pie crusts


Preparation time 10mins
Cooking time 70mins


Step 1

Preheat oven to 350 degrees. Combine vegetables, chicken, and soup. Pour vegetable mixture into one of the pie crusts. Top with the remaining pie crust and crimp edges. Prick the top with a fork. Bake at 350 degrees for 60 minutes until crust is golden brown.


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