Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 1 can chicken (drained)

  • 1 can cream of chicken soup

  • 1 can Veg-all mixed vegetables (drained)

  • 2 9 inch frozen pie crusts

Directions

Preheat oven to 350 degrees. Combine vegetables, chicken, and soup. Pour vegetable mixture into one of the pie crusts. Top with the remaining pie crust and crimp edges. Prick the top with a fork. Bake at 350 degrees for 60 minutes until crust is golden brown.

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