Beef Continental
By á-2402
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Ingredients
- Round steak
- 2 tbsp vegetable oil
- 1 cup chopped onion
- 2 cloves garlic
- 2 1/2 cups beef broth
- 1 tsp thyme
- 1 tsp marjoram
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 cup grated cheese
- 2 tbsp corn starch
Details
Servings 6
Preparation
Step 1
Cut steak into thin strips. brown meat in oil, add onions and garlic. Cook 2 minutes more. Stir in 2 cups broth and seasonings and cheese. Cover and simmer 30 minutes. Blend cornstarch with 1/2 cup broth. Stir into steaks. Cook until thick and clear, approximately 2 minutes.
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