Zans Cans Chili

At our house we open cans. We have to open many cans. And that is why we have a Zans. A Zans for cans is very good. Have you a Zans for cans? You should. From One Fish Two Fish Red Fish Blue Fish

Photo by Shiela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 15 1/2 ounce can kidney beans

  • 15 1/2 ounce can pinto beans

  • 14 1/2 ounce can diced tomatoes with sweet onions and roasted garlic or similar

  • 1 pound ground turkey or lean beef

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 teaspoon paprika

  • 1/4 teaspoon chili powder, or more if desired

  • 2/3 cup grated mild cheddar cheese

  • 1/4 cup sour cream

  • 4 sprigs cilantro

Directions

1. Drain the beans and put them in a large saucepan with the seasoned tomatoes. Bring to a simmer over medium heat, stirring occasionally. Simmer until the beans are heated through and flavors have blended, about 7 to 10 minutes. 2. Heat a frying pan over medium heat and crumble the turkey or beef into it. Season with the salt, pepper, paprika, and chili powder. Cook until browned, stirring occasionally, about 7 to 10 minutes. 3. Stir the seasoned meat into the beans. 4. Divide the chili among 4 bowls. Top each with cheese, then sour cream, and stick a cilantro sprig in the middle.

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