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Otis Spunkmeyer Cookies

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Ingredients

  • 1/2 cup butter
  • 1/2 cup vegetable shortening
  • 1 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 3 tsp vanilla
  • 2 3/4 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 12oz package chocolate chips (2 cups)
  • 1 cup chopped nuts

Details

Preparation

Step 1

Preheat oven to 375.

Combine flour and baking powder in a small bowl. Mix whith a whisk and set aside.

Melt butter and shortening.

Mix together both sugars, salt and vanilla in a large bowl and add melted butter mixture. Beat well.

Add each egg one at a time, beating well after each.

Add flour mixture 1/2 cup at a time while beating.

Stir in nuts and chocolate chips.

Refrigerate 1 hour in a covered bowl.

Drop by rounded TBS onto a greased cookie sheet and bake for 10 to 12 minutes until golden brown.

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