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Mint Jelly


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Mint Jelly 0 Picture


  • 1 1/2 cup fresh mint
  • 2 1/4 cups water
  • 2 Tbsp lemon juice
  • 3 1/2 cups sugar
  • 1 pouch liquid Certo



Step 1

Bring mint and water to a boil. Remove from heat anbd let stand for 10 minutes. Strain mint to get 1 3/4 cups mint juice. Put mint juice back in pot and add lemon juice and sugar. Stir well and boil over high heat for 1 minute. Remove from heat and add Certo. Stir and skim a few minutes. Pour hot jelly into warm sterilized jars. Seal.

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