Zucchini Relish

By á-2421

Ingredients

• 8 cups finely chopped zucchini
• 2 cups finely chopped onions
• ½ cup chopped green pepper
• 1 cup chopped sweet red pepper
• ¼ cup pickling salt
• 2 ½ cups white sugar
• 1 ½ cups white vinegar
• 1 ½ tsp dry mustard
• 1 tsp celery seed
• ½ tsp black pepper
• ½ tsp tumeric
• 2 tsp corn starch
• 1 Tbsp cold water

Preparation

Step 1

Combine zucchini, onions and peppers. Sprinkle with salt. Let stand 2 hours and stir periodically. Drain through a colander and rinse and press out juice. Rinse with water, drain and press our juice again. In saucepan, combine sugar, vinegar, mustard, celery seed, pepper, tumeric. Bring to a boil. Add this to drained vegetables and simmer uncovered for 25 minutes. Mix cornstarch and water and add to vegetables, sugar and spice mixture and cook another 5 minutes. Bottle.