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Ingredients
- 6 Chicken Breasts (deboned/skinned)
- 1 Pkg. Sliced Swiss cheese
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 2/3 C. Milk
- 1 Large box Croutons
- 2 Tbsp. Butter/Margarine
Preparation
Step 1
In 8x11 pan layer: 6 chicken breasts and cover completely with Swiss cheese. Mix Cream of Chicken and Cream of Mushroom Soup with Milk. Pour this mixture over the chicken and cheese. Sauté the croutons in butter. Spread over the dish. Bake at 250 degrees for 1-1/2 hours. From Eileen Sloncz 4/86