Madras Curry

By Maylynn

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Ingredients

2 lg. onions
1 T. cooking oil
3 T. Madras curry powder
4 chicken pieces
2 T. tomato puree
10 oz. water

Details

Preparation

Step 1

Chop onions & cook gently in large heat proof casserole 3-4 minutes. Add curry powder and fry gently 5 minutes more, stirring constantly. Add chicken and fry 10 minutes more, then add tomatoe puree and water. Bring to a boil and bake in low oven (325) 1 ½ hours.