Madras Curry

Madras Curry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 lg. onions

  • 1 T. cooking oil

  • 3 T. Madras curry powder

  • 4 chicken pieces

  • 2 T. tomato puree

  • 10 oz. water

Directions

Chop onions & cook gently in large heat proof casserole 3-4 minutes. Add curry powder and fry gently 5 minutes more, stirring constantly. Add chicken and fry 10 minutes more, then add tomatoe puree and water. Bring to a boil and bake in low oven (325) 1 ½ hours.


Nutrition

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