Tomatillo-Avacado Salsa (Café Azul)
By Maylynn
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Ingredients
- ¼ pound tomatillos, husked, rinsed, quartered and coursly pureed in blender
- ¼ pound fresh jalepenos chiles, rinsed, stemmed, seeded and finely chopped
- 2 cloves garlic, peeled and pressed
- ½ cup fresh cilantro leaves, chopped
- 1 T. olive oil
- 1 firm-ripe avocado, peeled and diced
- ½ cup chopped purple onion
- 2 T. fresh-squeezed lime juice
- Salt to taste
Details
Preparation
Step 1
Puree tomatillos
In a 2 cup bowl, add all remaining ingredients and chill.
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