Tomatillo-Avacado Salsa (Café Azul)

By Maylynn

Ingredients

• ¼ pound tomatillos, husked, rinsed, quartered and coursly pureed in blender
• ¼ pound fresh jalepenos chiles, rinsed, stemmed, seeded and finely chopped
• 2 cloves garlic, peeled and pressed
• ½ cup fresh cilantro leaves, chopped
• 1 T. olive oil
• 1 firm-ripe avocado, peeled and diced
• ½ cup chopped purple onion
• 2 T. fresh-squeezed lime juice
• Salt to taste

Preparation

Step 1

Puree tomatillos
In a 2 cup bowl, add all remaining ingredients and chill.