Tomatillo-Avacado Salsa (Café Azul)

Tomatillo-Avacado Salsa (Café Azul)
Tomatillo-Avacado Salsa (Café Azul)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ¼ pound tomatillos, husked, rinsed, quartered and coursly pureed in blender

  • ¼ pound fresh jalepenos chiles, rinsed, stemmed, seeded and finely chopped

  • 2 cloves garlic, peeled and pressed

  • ½ cup fresh cilantro leaves, chopped

  • 1 T. olive oil

  • 1 firm-ripe avocado, peeled and diced

  • ½ cup chopped purple onion

  • 2 T. fresh-squeezed lime juice

  • Salt to taste

Directions

Puree tomatillos In a 2 cup bowl, add all remaining ingredients and chill.

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