Christmas Fruit Kabobs Recipe

By kddozier

Ingredients

• SAUCE:
• 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
• 4 kiwifruit, peeled and cut into 1-inch pieces
• 3 navel oranges, peeled and sectioned
• 3 medium apples, cut into 1-inch pieces
• 3 medium firm bananas, cut into 1-inch pieces
• 1 jar (10 ounces) maraschino cherries, drained
• 1 egg yolk
• 1/4 cup maple syrup or honey
• 2 tablespoons lemon juice
• 3/4 cup heavy whipping cream, whipped

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving.
In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers. Yield: 20 kabobs (about 1 cup sauce).