Lemon Ice Box Cake

By á-2938

Ingredients

• 1 Box Yellow Cake Mix
• 2 Cans Condensed Milk
• 10 Tbsp. Lemon Juice
• 8 oz Cool Whip

Preparation

Step 1

Bake cake mix according to directions in two layers. Cut layers with dental floss to make four layers.
Mix lemon juice with condensed milk. Reserve 1 cup. Spread between layers. Mix 1 cup milk-lemon mixture with Cool Whip. Put on top and sides of cake and refrigerate.