Bread Machine Dog Biscuits

Bread Machine Dog Biscuits

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  • Prep Time


  • Total Time


  • Servings



  • ¾ cup beef, chicken or vegetable stock

  • 1 egg

  • 3 tablespoons oil

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • ⅓ cup bulgar wheat or 7 grain cereal

  • ⅓ cup natural bran

  • ¼ cup dry milk

  • ¼ teaspoon garlic powder

  • 1½ teaspoons yeast


Place ingredients in bread pan according to manufacturers directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.


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