Becca's Beef Stew

By mschadlow

Ingredients

• 2 lbs cubed steak
• 1 Yellow Onion, quartered
• 4 carrots cut into 1 inch slices
• 4 celery cut into 1 inch slices
• 1 green pepper, seeded, cut into 1 inch slices
• 1 and 1/4 tsp salt
• 1/4 tsp pepper
• 1 can (14 ounces) of chopped tomatoes with juice
• 1 cup red wine
• 1 potato cut into 1 inch cubes

Preparation

Step 1

Preheat oven to 300. Combine all in a sprayed/oiled dutch oven. Cover and bake for 4 hours

*better to brown meat first with light coating of flour and put foil then cover on dutch oven