Becca's Beef Stew

Becca's Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 lbs cubed steak

  • 1 Yellow Onion, quartered

  • 4 carrots cut into 1 inch slices

  • 4 celery cut into 1 inch slices

  • 1 green pepper, seeded, cut into 1 inch slices

  • 1 and ¼ tsp salt

  • ¼ tsp pepper

  • 1 can (14 ounces) of chopped tomatoes with juice

  • 1 cup red wine

  • 1 potato cut into 1 inch cubes

Directions

Preheat oven to 300. Combine all in a sprayed/oiled dutch oven. Cover and bake for 4 hours *better to brown meat first with light coating of flour and put foil then cover on dutch oven


Nutrition

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