1 can (8 oz.) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury Crescent Recipe Creations refrigerated seamless dough
2 tablespoons grated Parmesan cheese
⅓ cup finely chopped pepperoni (about 1½ oz)
2 tablespoons finely chopped green bell pepper
½ cup shredded Italian cheese blend (2 oz)
½ cup pizza sauce (from 8 oz can)
1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. If using crescent rolls: Unroll dough separate dough into 4 rectangles perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese in each rectangle. 4. Starting with one short side, roll up each rectangle, press edge to seal with serrated knife, cut each roll into 6 slices; place cute side down on cook. 5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat sauce. Immediately remove pinwheels from cookie sheet. Serve warm pizza sauce for dipping.