Pretzel Salad
By smclane
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Ingredients
- 1 cups crushed pretzels
- 3/4 cup melted butter or margarine
- 2 teaspoons sugar
- 1 8 oz cream cheese
- 1 cup sugar
- 1 9oz Cool Whip
- 1 large package strawberry Jell-O
- 2 cups boiling water
- 2 10 oz frozen strawberries still frozen
Details
Preparation
Step 1
Mix together pretzels, melted butter or margarine and 3 teaspoons sugar. Pat on bottom of 9 X 13 inch pan. Bake at 400° for 8 – 10 minutes. Let cool.
Mix together cream cheese, 1 cup sugar and Cool Whip. Spread over pretzels.
Dissolve Jell-O in boiling water. Let cool slightly. Add frozen strawberries to Jell-O mixture. Let jell slightly. Pour on top of cream cheese layer. Chill.
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