Santa Fe Soup

By fluteanjel

Ingredients

• 2 pounds ground meat
• 1 large onion, chopped
• Plain Greek yogurt (to replace 2 envelopes Ranch dressing mix)
• 1 envelope taco seasoning mix (to taste)
• 1 (16-oz) can black beans, undrained
• 1 (16-oz) can pinto beans, undrained
• 1 (16-oz) tomato wedges undrained, chopped
• 1 (16-oz) can (Shoe Peg) corn
• 1 (20-oz) Ro-tel
• 2 cups water

Preparation

Step 1

Brown the beef and the onion together, stirring until the ground beef is crumbly; drain. Stir taco mix and yogurt into meat and then add remaining ingredients and water and simmer for 2 hours.

Note: Top each serving of soup with shredded cheese and sour cream (or more Greek yogurt) if desired.
May also serve with tortilla chips.