Shiner Braised Beef Short Ribs

Shiner Braised Beef Short Ribs
Shiner Braised Beef Short Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-4 lbs beef short ribs

  • salt and pepper

  • 1/2 cup flour

  • 2 Tbsp vegetable oil

  • 1 lg onion coarsely chopped

  • 2 cloves garlic, minced

  • 1 cup baby carrots

  • 1 cup coarsely chopped celery

  • 2 cups Shiner Bock

  • 2 cups beef broth

  • 1 tsp Worchestshire

  • 1 tsp Tabasco

  • 1 tsp dried rosemary

  • 1/2 tsp dried thyme

Directions

Heat oven to 300. Sprinkle ribs with salt and pepper; toss with the flour. In a dutch oven, heat oil over medium heat. Add the short ribs in 1 layer. Cook, turning frequently, until well browned. Add onions, garlic, carrots, and celery, stirring until the onions start to carmelize. Add shiner bock and beef broth, worchestshire, tabasco and herbs. Bring to a boil. Cover and bake in oven 31/2 hours. Strain the broth into a large saucepan. Skim off excess fat. Bring to a boil, uncovered, then reduce heat to medium and simer 5 minutes, until slightly thickened. Return the broth to the ribs and vegetables. Heat through and serve.

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