Linguine with Sun-Dried Tomatoes

By Debbie54

Ingredients

• 1 16oz package linguine
• 1 7oz jar sun-dried tomatoes in oil
• ¼ cup pine nuts
• 3 garlic cloves, minced
• ¼ cup extra virgin olive oil
• 1 4oz package crumbled feta cheese
• 2 Tbsp thin fresh basil strips

Preparation

Step 1

1)Prepare linguine according to package directions

2)Drain tomatoes, reserving 2 Tbsp oil. Cut tomatoes into thin strips

3)Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.

4)Increase heat to medium, and sauté garlic in 2 Tbsp reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.

5)Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.