Salmon Baked II
By á-10847
Rate this recipe
4.7/5
(29 Votes)
Ingredients
- 2 2 2 cloves garlic, minced
- 6 6 6 tablespoons light olive oil
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon ground black pepper
- 1 1 1 tablespoon lemon juice
- 1 1 1 tablespoon fresh parsley, chopped
- 2 2 ounce) 2 (6 ounce) fillets salmon
Details
Preparation time 15mins
Preparation
Step 1
1.In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2.Preheat oven to 375 degrees F (190 degrees C).
3.Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
You'll also love
- Baked Cheddar-Broccoli Rice Cups 4.5/5 (43 Votes)
- Pasta, Bacon & Roasted Pepper... 4.6/5 (39 Votes)
- Smoked Paprika Prosciutto-Wrapped... 4.4/5 (48 Votes)
- Eggs Stuffed with Tuna and... 5/5 (4 Votes)
- Sesame-Soy Salmon with Ginger... 4.4/5 (51 Votes)
Review this recipe