Lamb Keema

By DaraD

Ingredients

• 1 lb Ground Lamb
• 1 Russett Potato, peeled and diced
• 1 Onion, peeled and diced
• 1 Can Diced Tomatoes
• 4 tsp Garam Masala
• Garlic Powder
• Salt
• Pepper

Preparation

Step 1

In a large skillet, brown Lamb and crumble. Remove lamb to a bowl

Add potatoes to the pan and a little water, cover and simmer until potatoes start to soften - about 4 minutes.

Add Onion and cook on medium until onions start to soften. Then add the lamb, tomatoes and spices. Mix well, cover and simmer for 15 minutes.

Serve with curried rice.