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Ingredients
- 3 Tbs Apple Cider Vinegar
- 3 Tbs Olive Oil
- 1/2 Cup Hoisin Sauce
- 2 Tbs Soy Sauce
- 1/4 tsp Pepper
- 1 Tbs Grated Ginger Root
- 1 Lb Pork Tenderloin
- 2 Firm, Ripe Peaches, peeled and cut into 1" cubes
Details
Servings 8
Preparation time 15mins
Cooking time 24mins
Preparation
Step 1
In a medium bowl, combine first 6 ingredients; mix well. Cut tenderloin into 1" cubes and add to bowl. Mix to coat with marinade. Cover and refrigerate at least 4 hours. When ready to serve, prepare peaches and heat grill. Place prok cubes and peach cubes alternately on small skewers. Grill over medium coals for 7-9 minutes, turning frequently, until pork is cooked and peaches are tender.
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