Sweet Potato Souffle

By á-3009

Ingredients

• Topping:
• 2 lbs. sweet potatoes, peeled
• 4 tbsp. butter
• 1/2 cup evaporated milk
• 2 eggs, well beaten
• 1/2 tsp. salt
• 1 cup sugar
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1/3 cup light brown sugar (packed)
• 1 cup pecans; chopped
• 1/3 cup all-purpose flour
• 4 tbsp. butter

Preparation

Step 1

Mix sweet potatoes, butter, milk, eggs, salt, sugar, cinnamon and vanilla together; real well. Pour into 2 quart casserole dish.
Mix topping ingredients and spread over potatoes. Bake in preheated oven at 350 degrees; for 35-40 minutes or until golden brown and slightly firm.