Raisin Bread
By aligrl29
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Ingredients
- Mix in a large bowl
- 2 cups sugar
- 1 Tbsp salt
- 2 Tsp cinnamon
- Add
- 2 cups scalded milk
- 2 Tbsp white Karo syrup
- Melt and add
- 1/2 cup butter
- 1/2 cup shortening
- Mix together and add
- 1/2 cup warm water
- 1 Tsp sugar
- 2 Pack yeast
- Beat a little and add
- 6 eggs
- Also need
- 1 Box raisins
- 12 Cups flour
Details
Servings 4
Preparation
Step 1
To milk mixture add sugar, shortening, yeast, eggs, and about 3 cups flour
Mix with beater or by hand
Add raisins, cinnamon, and more flour, mix well
Dump on table or pastry cloth
Keep adding flour and knead until smooth and easy to handle
Put in large greased bowl, cover and let rise until double
Dump on table and knead again for about 5 minutes
Divide dough and shape for loaf pans
Makes 4 or 5 loaves
Let rise again
Bake at 350 degrees for 35-40 minutes
Do not hurry the rising
Do not need to add the raisins
Takes about 3 or 4 hourse each time
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