Raisin Bread

Raisin Bread
Raisin Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Mix in a large bowl

  • 2 cups sugar

  • 1 Tbsp salt

  • 2 Tsp cinnamon

  • Add

  • 2 cups scalded milk

  • 2 Tbsp white Karo syrup

  • Melt and add

  • 1/2 cup butter

  • 1/2 cup shortening

  • Mix together and add

  • 1/2 cup warm water

  • 1 Tsp sugar

  • 2 Pack yeast

  • Beat a little and add

  • 6 eggs

  • Also need

  • 1 Box raisins

  • 12 Cups flour

Directions

To milk mixture add sugar, shortening, yeast, eggs, and about 3 cups flour Mix with beater or by hand Add raisins, cinnamon, and more flour, mix well Dump on table or pastry cloth Keep adding flour and knead until smooth and easy to handle Put in large greased bowl, cover and let rise until double Dump on table and knead again for about 5 minutes Divide dough and shape for loaf pans Makes 4 or 5 loaves Let rise again Bake at 350 degrees for 35-40 minutes Do not hurry the rising Do not need to add the raisins Takes about 3 or 4 hourse each time

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