½ cup chopped nuts
2 pkgs. (10 oz. each) refrigerated biscuits
¼ cup butter or marg. melted
½ cup sugar
1 tsp. cinnamon
1 pkg. (6 oz) butterscotch-flavored morsels
⅓ cup evaporated milk
Sprinkle nuts in greased 9" layer cake pan. Separate biscuits; dip both sides into melted butter and then in mixed sugar and cinnamon. Place them, overlapping a little on nuts in the pan. Bake in preheated 400 oven for 30-35 mins. Combine butterscotch morsels and evaporated milk in small saucepan. Stir constantly over moderate heat until melted and smooth. When you take buns from the oven, immediately pour the butterscotch mixture over them. Let stand 5 mins. Turn out of pan onto plate and serve warm.