Roasted Potatoes with Rosemary

By mamacasma

Ingredients

• Crisco® Olive Oil No-Stick Cooking Spray
• 3 tablespoons Crisco® Pure Olive Oil
• OR 3 tablespoons Crisco® Light Tasting Olive Oil
• 1 tablespoon chopped fresh rosemary
• 1/2 cup chopped onion
• 1-2 cloves garlic, chopped
• Salt and pepper, to taste
• 2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)

Preparation

Step 1

PREPARATION DIRECTIONS:

1. HEAT oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray.

2. STIR together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.

3. BAKE 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

Double the recipe:

4 lbs. potatoes
1/3 cup Crisco® Pure Olive Oil or Crisco® Light Tasting Olive Oil
2 tablespoons chopped fresh rosemary
3-4 cloves garlic, chopped
1 cup onion, chopped
salt and pepper, to taste

Bake 40-45 minutes