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Ingredients
- 3 Cups Self-Rising Flour
- 3 Tablespoons sugar
- One 12 oz. bottle of beer
Preparation
Step 1
Mix the 3 ingredients together and put dough in well greased loaf pan.
Melt 4 Tablespoons of butter and pour over the top of the mixture.
Bake at 350F for 20 minutes. Pour additional 4 tblsp. butter over dough and return to oven.
Bake for 20 minutes more.
That is the recipe as I was given it. I do find that that last 4 tblsp. of butter makes a mess, so I usually cut back to 2 or so.
Also, make sure that you use “self-rising” flour. Very important.
This is delicious served hot and slathered with (guess what!) Butter! I didn’t say it wasn’t fattening! Enjoy!