ALMOND CHOCOLATE BISCOTTI

By BClover

Ingredients

• INGREDIENTS: 1 PKG CHOCOLATE CAKE MIX (18-1/4 OZ) Box chocolate cake mix
• 1 CUP ALL PURPOSE FLOUR
• ½ CUP MELTED MARGARINE
• ¼ CUP CHOCOLATE SYRUP
• 2 EGGS
• 1 TSP VANILLA EXTRACT
• ½ TSP ALMOND EXTRACT
• ½ CUP SILVERED ALMONDS
• ½ CUP MINATURE SEMISWEET CHOCOLATE CHIPS

Details

Servings 50

Preparation

Step 1

IN A BOWL, COMBINE FIRST SEVEN INGREDIENTS, MIX WELL. THEN STIR IN THE ALMONDS AND THE CHOCOLATE CHIPS.

PUT A PIECE OF WAX PAPER ON A COOKIE SHEET. DIVIDE DOUGH INTO TO LOG SHAPE THAT ARE 12 IN BY 2 INCHES. BAKE AT 350 FOR 30 TO 35 MINUTES OR UNTIL FIRM TO THE TOUCH. REMOVE FORM OVEN A COOL FOR 15 MINUTES. TRANSFER TO A CUTTING BOARD AND CAREFULLY CUT DIAGONALLY WITH A SERRATED KNIFE INTO ½ IN. SLICES. PLACE CUT SIDE DOWN DIRECTLY ON THE COOKIE SHEET AND BAKE FOR 10 TO 15 MINUTES LONGER OR UNTIL FIRM.