ALMOND CHOCOLATE BISCOTTI

ALMOND CHOCOLATE BISCOTTI
ALMOND CHOCOLATE BISCOTTI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • INGREDIENTS: 1 PKG CHOCOLATE CAKE MIX (18-1/4 OZ) Box chocolate cake mix

  • 1 CUP ALL PURPOSE FLOUR

  • ½ CUP MELTED MARGARINE

  • ¼ CUP CHOCOLATE SYRUP

  • 2 EGGS

  • 1 TSP VANILLA EXTRACT

  • ½ TSP ALMOND EXTRACT

  • ½ CUP SILVERED ALMONDS

  • ½ CUP MINATURE SEMISWEET CHOCOLATE CHIPS

Directions

IN A BOWL, COMBINE FIRST SEVEN INGREDIENTS, MIX WELL. THEN STIR IN THE ALMONDS AND THE CHOCOLATE CHIPS. PUT A PIECE OF WAX PAPER ON A COOKIE SHEET. DIVIDE DOUGH INTO TO LOG SHAPE THAT ARE 12 IN BY 2 INCHES. BAKE AT 350 FOR 30 TO 35 MINUTES OR UNTIL FIRM TO THE TOUCH. REMOVE FORM OVEN A COOL FOR 15 MINUTES. TRANSFER TO A CUTTING BOARD AND CAREFULLY CUT DIAGONALLY WITH A SERRATED KNIFE INTO ½ IN. SLICES. PLACE CUT SIDE DOWN DIRECTLY ON THE COOKIE SHEET AND BAKE FOR 10 TO 15 MINUTES LONGER OR UNTIL FIRM.

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