Sparkling Cranberry Blush

By Texaschef11

Ingredients

• * 3 cups cold water
• * 2 (48-ounce) bottles cranberry juice cocktail, chilled
• * 2 (6-ounce) cans thawed lemonade concentrate, undiluted
• * 2 (750-milliliter) bottles brut champagne, chilled

Preparation

Step 1

Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.