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Sauteed Chicken with Mushrooms


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Rate this recipe 4/5 (2 Votes)


  • 4 skinless, boneless chicken breasts
  • 1/3 c flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp butter or margarine
  • 1/4 tsp minced garlic
  • 1 c sliced green onions
  • 8 ounces mushrooms, sliced or 1 c drained canned mushrooms
  • 3/4 c chicken broth
  • 1 (10 oz) can cream of mushroom soup


Servings 4
Preparation time 10mins
Cooking time 35mins


Step 1

Pound each chicken breast to 1/4-inch thickness. Mix flour, salt and pepper on waxed paper. Coat chicken well with flour mixture; set aside

Heat a large skillet over medium-high heat; add butter. Saute garlic, green onions and mushrooms for 3 min. Remove with a slotted spoon

Place chicken in skillet. Cook for 5 min per side. Add broth and soup to skillet. Cook, stirring frequently, for 5 min

Return mushroom mixture to skillet and reduce heat to low. Simmer, stirring occasionally, for 5 min. Serve immediately


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