Antipasta

By Lauralee

Ingredients

• 2 Jars of Marinated Artichokes
• 1 large Jar of sliced mushrooms
• 1 Jar of Roasted peppers
• 1 Jar of Black Olives (small)
• 1/4 lb mild provalone
• 1/4 lb genoa salami
• Garlic powder
• Oil
• Pepperoni
• 1 fresh clove of garlic

Preparation

Step 1

Combine all ingredients in large marinating dish and mix.
Let marinate in refridgerator overnight.
Next day remove and turn to mix.
May need a little oil to moisten.
return to refridgerator and continue to occasionally turn until ready to serve.