Chicken in Chive Cream Sauce

By robotiger

Ingredients

• 2 tsp garlic salt
• 1/2 c all-purpose flour
• 4 skinless, boneless chicken breasts
• 2 tbsp butter
• 1/2 c dry white wine or chicken broth
• 1/2 c chicken broth
• 1 c heavy cream
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh chives

Preparation

Step 1

Combine garlic salt and flour in a small bowl. Coat chicken with flour mixture

Heat butter in a medium skillet over medium heat. Add chicken; cook until lightly browned on both sides, about 10 min. Remove chicken to a plate

Add wine and broth to skillet, stirring up brown bits. Return chicken to skillet; cover. Reduce heat to low. Simmer for 10 min.

Add cream and parsley to skillet. Simmer just until thickened, about 5 min. Remove chicken to a serving plate. Pour sauce over top. Sprinkle with chives