Chocolate Chipotle Fondue

By Texaschef11

Ingredients

• * 4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli)
• * 1 1/2 cups whipping cream
• * 1/2 cup canned dulce de leche (we tested with La Lechera)
• * 1 teaspoon ground chipotle chile powder
• * 1/3 cup coffee liqueur (we tested with Kahlúa)
• * Dippers: Candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows

Preparation

Step 1

Combine first 3 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in chile powder and coffee liqueur. Pour mixture into a fondue pot; place over fondue burner. Serve with candied fruit, banana slices, cake cubes, and marshmallows as dipper