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Bacon Wrapped Stuffed Chicken

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Ingredients

  • 8 slices bacon
  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • 1/2 red bell pepper, chopped
  • 4 ounces shrimp, peeled and deveined
  • 1 cup crumbled cornbread
  • salt and pepper
  • 4 skinless boneless chicken breasts

Details

Preparation

Step 1

Cook bacon halfway. Transfer to paper towel to drain. Add the onion, celery, and bell pepper to the skillet and coo for 3 minutes. Stir in shrimp and cook until opaque, 2 minutes. Stir in cornbread; season with salt and pepper.

Cut a 2 inch wide slit through the cennter of the chicken breast. Fill each with one-quarter of the stuffing; press the opening to seal.

Wrap each breast with two slices of bacon, secure with toothpicks.

Cook chicken in skillet until bacon is crisp and chicken is cooked through.

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