Bacon Wrapped Stuffed Chicken
By á-2304
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 slices bacon
- 1 onion, finely chopped
- 1 rib celery, finely chopped
- 1/2 red bell pepper, chopped
- 4 ounces shrimp, peeled and deveined
- 1 cup crumbled cornbread
- salt and pepper
- 4 skinless boneless chicken breasts
Details
Preparation
Step 1
Cook bacon halfway. Transfer to paper towel to drain. Add the onion, celery, and bell pepper to the skillet and coo for 3 minutes. Stir in shrimp and cook until opaque, 2 minutes. Stir in cornbread; season with salt and pepper.
Cut a 2 inch wide slit through the cennter of the chicken breast. Fill each with one-quarter of the stuffing; press the opening to seal.
Wrap each breast with two slices of bacon, secure with toothpicks.
Cook chicken in skillet until bacon is crisp and chicken is cooked through.
You'll also love
- Raspberry Icebox Dessert 0/5 (0 Votes)
- Hot French Onion Dip 0/5 (0 Votes)
- Turkey Cutlets with Pan Salsa 0/5 (0 Votes)
- Nesco Roast-Air Turkey 5/5 (1 Votes)
- Herbed Butterfly Pork Chops 0/5 (0 Votes)
- Presidential Pork Loin 0/5 (0 Votes)
- Roasted Brussels Sprouts with... 0/5 (0 Votes)
Review this recipe