Buffalo Chicken Dip

By natcat

Ingredients

• 20 oz canned chicken (or 2 chicken breasts, cooked & chopped)
• 3/4 cup buffalo hot sauce
• 1 cup Ranch dressing
• 16 oz cream cheese
• 2 cups shredded cheddar

Preparation

Step 1

Heat chicken, hot sauce, and ranch dressing in saucepan on stove. Add cream cheese and cheddar. Mix in and heat until smooth. Serve with Fritos or crackers.