Shortcut Chicken Cordon Bleu

By kdaigneau

Ingredients

• 1 TBS butter
• 4 chicken breasts cut into cubes
• 1 can cream of chicken
• 2 TBS water
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped ham
• egg noodles

Preparation

Step 1

1. Heat butter in a skillet, add chicken, cook until done.
2. Add soup, water, ham and cheese. Heat to a boil, cover and cook over low heat until done.
3. Cook egg noodles and serve ham and cheese mixture over noodles.