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Shortcut Chicken Cordon Bleu


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Shortcut Chicken Cordon Bleu 0 Picture


  • 1 TBS butter
  • 4 chicken breasts cut into cubes
  • 1 can cream of chicken
  • 2 TBS water
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped ham
  • egg noodles



Step 1

1. Heat butter in a skillet, add chicken, cook until done.
2. Add soup, water, ham and cheese. Heat to a boil, cover and cook over low heat until done.
3. Cook egg noodles and serve ham and cheese mixture over noodles.


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