Zucchini Cakes

By mamacasma

Ingredients

• 1 shredded small zucchini
• 1 pouch (6.5 oz.) cornbread mix
• 1 large egg
• 1/2 cup milk

Preparation

Step 1

Microwave 1 shredded small zucchini 2 minutes on medium-high; drain.

Combine zucchini, cornbread mix, egg and milk. Let stand 5 minutes.

Heat oil in a pan; drop heaping Tablespoons batter into hot oil. Cook 1 1/2 to 2 minutes on each side.