Herbed Butter Parsnips
By tamalone
Rate this recipe
0/5
(0 Votes)
Ingredients
- Herb Butter:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 pounds parsnips, peeled and sliced into circles
- Kosher salt and freshly ground black pepper
- 1/2 pound unsalted butter, softened
- 1/2 cup mixed chopped fresh herbs, like chervil, parsley and chives
- Kosher salt and freshly ground black pepper
Details
Servings 4
Preparation
Step 1
Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
You'll also love
- Raspberry Icebox Dessert 0/5 (0 Votes)
- Hot French Onion Dip 0/5 (0 Votes)
- Garlic Pizza Dough for the Bread... 0/5 (0 Votes)
Review this recipe