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Ingredients
- Ingredients
- 1 pound ground beef
- 1 small can baby peas, drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- your choice of potato..frozen tater tots, leftover mashed tators, etc.
- 1/2 cup shredded cheese (for top -optional)
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Directions
Preheat oven to 350F. Brown ground beef in skillet. Drain grease. Add peas, mushroom soup and chicken soup and mix thoroughly. Put skillet mixture into a casserole dish. Last but not least, put your potatoes on top. Bake covered for 30 minutes. Remove from oven, take lid off and bake for an additional 10-15 minutes. I like to add shredded cheese to the top the last 5 minutes of baking.
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