Chocolate Ice Cream Cups

By LauraB-2

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Ingredients

Chocolate ice cream cups
1 6- oz pkg semi-sweet choc. morsels
2 T butter
1 pkg, paper baking cups

Details

Preparation

Step 1

Melt the hoc and butter indouble brioler
Spoon the choc into the baking cups, spread thinly on sides and bottom
Place cups in muffins tins to keep their shape. Chill.
Fill the cups with your favorite ice cream or mousse and top with choc. shavings