Menu Enter a recipe name, ingredient, keyword...

Creamy Ham and Potato Casserole

By

Betty Crocker recipe

Prep Time

15
Minutes
Total Time

1:20
Hr:Mins
Makes

4 servings

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
  • 1 1/2 cups Green Giant® frozen cut green beans
  • 1 1/2 cups finely chopped cooked ham
  • 3/4 cup milk
  • 1/2 cup shredded American cheese (2 oz)
  • 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Details

Preparation

Step 1

1.Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2.In large bowl, mix all ingredients; spoon into baking dish.
3.Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

Tips
Instead of the frozen green beans, you can substitute any Green Giant® frozen vegetable.
Change the flavor of this casserole and use diced cooked turkey instead of the ham.
Nutrition Information:
Nutrition Information:

1 Serving (1 Serving)Calories 280(Calories from Fat 100),Total Fat 11g(Saturated Fat 5g,Trans Fat 0g),Cholesterol 50mg;Sodium 1300mg;Total Carbohydrate 26g(Dietary Fiber 2g,Sugars 5g),Protein 19g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.

You'll also love

Review this recipe

Scalloped Potatoes (Julia Child's Recipe) Candied Yams Made with Fresh Sweet Potatoes