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Ingredients
- 12 tbs water
- 8 tbs ketchup
- 3 tbs soy sauce
- 3 tbs corn starch
- 4 tbs honey
- 2 tsp crushed red pepper
- 1 tsp ground ginger
- 1 tbs evoo
- 1/3 cup minced onion
- 4 large cloves garlic
- 1 tbs Mai Ploy (or eqivalent) sweet chile sauce
- 12 oz uncooked shrimp or lobster tail or combination
- 1 tbs butter
- 1 package of stir fry veggies (if desired, but I like the shrimp etc. over rice without the veggies)
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Mix water, ketchup, soy sauce, cornstarch, honey, crushed red peppers and ground ginger in a bowl and set aside.
heat oil and butter in a large skillet over medium-high heat. Stir in onion and garlic and cook until carmelized and aromatic (1-2 minutes) Stir in shrimp and/or lobster and fry until brown and beginning to crisp.
Stir in sauce and cook until bubbly and thickened.
Add veggies if desired
Serve with or over rice
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